The winter issue of Konfekt throws a glittering festive party in Zürich, journeys to Rome to mix a gin fizz with Dutch designer Sabine Marcelis and gathers by the fire at Jakob Zeller and Ethel Hoon’s restaurant in the Austrian Alps to rustle up some recipes for the winter months ahead. We’ll introduce some cosy knits and svelte salopettes to see you through snowy holidays and meet a host of carpenters, designers and glass-makers crafting beautiful things to collect and covet.