Apartamento: Roman Recipes for Modern Cooks by Sally Grainger

Travel back to the ancient Roman kitchen with Roman Recipes for Modern Cooks, a cookbook by food historian Sally Grainger, published by Apartamento.

Bringing together culinary history and contemporary cooking, the book features 34 recipes adapted from ancient Latin texts, offering a fresh perspective on the flavours and traditions of Roman cuisine. From duck with turnips and Roman cheesecake to salsa verde with mullet and cumin-and-honey-roasted root vegetables, Grainger makes the ancient world accessible through recipes designed for the modern table.

Featuring historical illustrations by Joana Avillez, this beautifully crafted volume is an exploration of the enduring relationship between food, culture, and history.

A thoughtful addition to any cookbook collection, Roman Recipes for Modern Cooks invites readers to rediscover the pleasures of cooking through the lens of antiquity.

Details

Title: Roman Recipes for Modern Cooks

Author: Sally Grainger

Illustrations: Joana Avillez

Publisher: Apartamento Publishing S.L.

Publication date: November 14, 2024

Format: Hardcover

Pages: 128

ISBN: 978-84-09-65680-6