Cherry Bombe is a beautifully designed biannual publication that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between.
In this issue :
Issue 19 with Sana Javeri Kadri of Diaspora Co. is here! We asked asked Sana to be on the cover of our Entrepreneur Issue because she’s one of the foodie founders we admire the most. We’ve watched her build her brand from a single spice (turmeric) to a multi-sku powerhouse that’s put the spice world on notice!
Whether you’re a newcomer to Diaspora Co. or a super fan like us, be sure to check out the cover story to learn how she grew her company with intention and stayed true to her authentic self.
Pick up a copy of Issue 19, a big celebration of all the foodie founders and Bombsquad business pros we love, at the link in bio or from one of our stockists!
Also in this issue:
*Danny & Hallie Meyer talk shop
*We catch up with Jing Gao of Fly by Jing
*Kim Pham of Omsom shares some unique challenges
*The 2022 Bombesquad Entrepreneur Survey
*Jessamyn Waldman Rodriguez on being a people entrepreneur
*The duo behind Sydney’s coolest foodie creative studio
*An excerpt from Christina Tosi of Milk Bar’s new memoir