Cherry Bombe is an indie media company celebrating women & cool creatives in the world of food & drink. Our mission from day one has been to support women in the industry by shining a spotlight on them, sharing their stories, and bringing them together in person and virtually. Our community, known as the Bombesquad, is one of the most engaged and enthusiastic communities around and shares our mission.

Cherry Bombe was founded in 2013 as a print-only magazine and has since expanded to include events, podcasting, and social media. Our annual conference, Jubilee, is the top networking event for women in food and has grown to become the largest gathering of women in the food & beverage space in the U.S. Industry luminaries who have spoken at Jubilee include Ina Garten, Martha Stewart, Padma Lakshmi, Rachael Ray, Dorie Greenspan, Mashama Bailey, Missy Robbins, and Samin Nosrat.

Our podcast, Radio Cherry Bombe, is the #1 female-focused food podcast around and features a range of guests, from up-and-coming entrepreneurs to industry icons and personalities including Alice Waters, Madhur Jaffrey, Ruth Rogers, and Stanley Tucci. In 2022, Cherry Bombe produced Dishing On Julia, the official companion podcast for the HBO Max original series Julia.

Our magazine remains print only and has featured folks such as Drew Barrymore to Claire Saffitz on the cover. Every issue of Cherry Bombe Magazine is a keepsake printed on beautiful paper stock at the family-owned Meridian Printing in Rhode Island.

We love nothing more than seeing women in the world of food & drink succeed and bring their talent, creativity, passion, and purpose to everything they do.

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Issue 20: Heart & Hospitality will be released mid-November 2022. Preorder your copy now! 

Meet our Issue 20 cover star, Erin French! Erin is the chef and founder of The Lost Kitchen, the destination restaurant in Freedom, Maine, that has drawn diners from around the world. Learn more about this big-hearted, brave individual and how she’s overcome adversity to lead one of the most popular restaurants in the U.S. 

In our exclusive portfolio on Erin, you’ll find new photos by Jennifer Livingston, a special interview by Cherry Bombe founder Kerry Diamond, and a recipe excerpt from Erin’s cookbook. 

Issue 20 is dedicated to those in the restaurant world who have hospitality in their hearts. In addition to Erin, you’ll find stories about and recipes from Molly Yeh, Tanya Holland, and Rita Sodi & Jody Williams of Via Carota. Plus, we check in with Jenny Nguyen of The Sports Bra in Portland, Oregon, who has opened the first sports bar dedicated to female sports. And so much more! 

As always, this issue of Cherry Bombe is printed on beautiful paper and features gorgeous full-page color photos. 

Magazine has a Bar-Code!! Newsstand Edition!!

Weight 2 lbs
Dimensions 13 × 10 × 1 in

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